Today to introduce a fire a hundred years of traditional old dishes hibiscus crab, do a little difficult, especially troublesome, need fresh live sea crabs pike crab, steam it after picking out the meat, and then and egg whites in the Ai a piece of frying, pay attention to the smooth and tender fresh aroma to master a fire, well, we all come together to see this traditional old dishes hibiscus crab meat specific method;

Making materials; sea crabs 2 pike crabs, 7 hen eggs, 5 grams of green onion, half a cucumber, half a carrot, 100 grams of cooking oil, 70 grams of pure milk, 40 grams of water starch, salt, monosodium glutamate (MSG) 3 grams, 10 grams of chicken essence, 5 fungus, a spoonful of rice broth gravy.

Making steps;

1. First of all, buy the crab to kill steamed after removing the meat spare, kill the crab with chopsticks inserted into the middle part of the crab stomach to remove the odor.

2. Beat the egg white of the hen's egg 7 into a bowl and spare.

3. Cut some green onions and cucumber and carrot dices and set aside.

4. After the egg whites are beaten in, pour in 70 grams of pure milk, 40 grams of water starch, and then mix it well to remove the foam, you can also use a fine strainer to filter it.

5. Hibiscus crab main ingredients; crab, egg white ready.

6. The side dishes for the hibiscus crab; chopped green onion, fungus, cucumber and diced carrots are also ready.

7. Crab steamed crab meat slowly and carefully take out, hibiscus crab only with crab meat, crab meat color nice snow white snow white, two crab meat so much.

8. Stir fry hibiscus crab meat must be good to slip the pan, hot pan cool oil, pour the pan into the oil.

9. low oil temperature down into the egg white, gently stir.

10. Egg white floating up can be poured out to control the oil.

11. This is the hibiscus like snow, there is grease inside, be sure to put boiling water to scald it, remove its grease, eat more light and delicious.

12. pot with water to adjust the flavor, salt, monosodium glutamate, chicken powder, fungus, cucumber and then hook a rice soup gravy can not be thick.

13. Drizzle of oil, add crab meat, put hibiscus, gently turn the pot can be, hibiscus crab is ready.

Summary;

1. Hibiscus crab is a traditional old dish has a certain degree of difficulty, the general hotel can not be eaten,

2. There are several key points in this, beat the egg white, seven egg white and then into the 70 grams of fresh milk, 40 grams of water starch, and mix it well.

3. Then use the oil in the pan, two or three percent of the oil temperature launched to float up on the fish out, fish out with hot water over a bit, remove it from the oil.

4. Live crabs used, steamed and pick out the meat. With cucumber, fungus and carrots and then hook a thin gravy.