Stalls are also entrepreneurial, specifically what to do snacks, according to their own preferences.

Like to get up early can do breakfast, buns, cakes, doughnuts, soybean milk, patty cake, fried dumplings, lasagna and so on.

Like to do the Chinese market can be fried boxed rice, rice noodles, fried noodles, fried chicken, etc., cooked food can also be good taste, husband and wife lung slices, three yellow chicken, bad milk vegetables.

By the heart of the night market that category is more prosperous, such as barbecue, stinky tofu, pot sticker dumplings, fried, what long class duck neck chicken wings ace snacks, familiar class more everyone accepts,

according to the joints of the old, middle-aged and young people to match the consumption of specialty snacks, this is the flow code! I wish you all on the road friends and friends, with the hands of labor to get rich as soon as possible,

I'll answer your question

With the state of the city this time to occupy the road to operate in an orderly manner to liberalize, for a lot of entrepreneurs is a good opportunity, and the choice of stalls to do business in the snack food business, I believe that is the preferred choice of many people.

Because snacks, low threshold, less investment, but also considerable returns. China's food culture is profound, and each local cuisine has its own characteristics.

Choose what to do with the snack project, you can refer to the following three points:

1, regional differences: regional differences, resulting in different taste preferences of the population in each place, Jiangsu, Zhejiang and Shanghai like sweet, Guangdong like light, Hunan, Yunnan, Guizhou and Sichuan areas like spicy, northern tastes slightly salty. So do what before, to combine the taste preferences of the city! Of course, there is another situation, is the local outsiders from a certain region is more concentrated, such as in Shenzhen manhole, Hunan people more, then the sale of spicy flavors of snacks, will also be popular, optional types of duck neck, Zhouheiduck, Sichuan cold dishes, etc., this is just an example, can be analyzed according to your local target population.

2, the degree of competition: this is easy to understand, if you intend to do the category, a street with 7.8 in the do, then it is recommended that you do not do it, for one thing, people's customer base has been stable, and secondly, you can not guarantee that your tastes can be dry over them. So you should choose a relatively small degree of competition in the snack food category. This is more likely to succeed!

3, seasonal differences: this is very important. Snacks are seasonal differences, such as barbecue, summer is more popular, as the saying goes, barbecue beer, can drink a night. Not many people, can endure the cold winds of winter, outside to eat barbecue. Therefore, you should choose the seasonal differences are not obvious snacks to do, such as spicy hot, fried chicken, roast duck and so on.

I am a dish master, 10 years experience in the snack industry, you can pay attention to my headline number, which has a lot of snacks technology to share, like my answer, the trouble to point a like oh!

In the night market wholesale market to do the best food truck, it is best not to need to process or do cooked only sell, convenient and fast volume, such as brine is very suitable.

Small investment, good to do is to go to the roadside to do a small business, selling barbecue, boiled skewers! And hand cakes, mixed grain pancakes! Especially go to the kind of unmanaged small places, crowded places to set up stalls! There will always be people buying when there is more traffic!

Because I go to places like that every time I want to eat roadside stalls and fried skewers. People just push a cart cart, the car is set up with fried skewers, and frying pan, and a gas canister! Even the people stall fee did not pay, the taste I ate, to be honest, not very good, but eat people are still particularly large, business is particularly good!

If I didn't have two kids to bring up, I would have gone next to him to sell skewers, and the flavor was definitely better than his!

Here I'll share with you the recipe for the kebab sauce, which I once shelled out money to learn!

Prepared things are: white sesame seeds, garlic chili sauce, oil, spicy sauce, sugar, chicken powder, starch!

1. Pour oil in a pot, add white sesame seeds and stir-fry

2. Add garlic chili sauce and stir-fry to get red oil

3. Put consumable oil and spicy sauce

4. Add water and adjust the salinity!

5. Put starch water and adjust the consistency!

This is the recipe for barbecue sauce, in with the oil splash! That's it!

According to the habits of the locals. I am Changchun people, in Changchun spicy soup, barbecue snacks are more popular. You can go to the local snack stalls to see more, when the current national policy is good, seize the opportunity to early business, as they say: there is no such thing as not opening a store of oil and salt. As long as you can meet the needs of the public taste, cleanliness and hygiene, do not deceive customers, any snack business will be red hot.

Don't know where you are friends, may be a place to have a local taste, Shenyang this side of the snack stall is the hottest barbecue, kebabs, grilled scallops, grilled squid, and then there is deep-fried stinky tofu, very hot, deep-fried sesame flowers can

Doing to eat in Guangdong is to do the cheat sheet and so on,

There are a lot of replies.

The style is different for different regions.

There is one kind of special snacks, that is, very rare snacks, sold very well, but few people master the skills, do not do the original flavor. There is a popular snacks, is the local popular snacks, such as cold skin, barbecue, etc.

You want to set up a stall to sell snacks, you can according to their own specific circumstances

Wish you an early fortune [prayers]

This problem, you need to use the 5W1H analysis that we all know.

1, WHEN what time to set up the stall? Is it early in the morning? Or in the evening after work? Early in the morning can be a pancake truck stall, the evening after work can be a variety of options.

2, WHERE to set up a stall? In front of the school? Factory entrance? Bus stops? Park aisle?

3, WHO customers are? The main customer's age, gender, regional attributes, interest characteristics and so on.

4, WHAT to sell? Set up a stall, certainly not suitable for high-grade electrical appliances, high-grade luxury goods, then what is suitable for business? Can be decided by their own import channels, but also according to the four analysis results of the above decision, for example, early morning factory door can be pancake truck, night park aisle can be elderly shoes.

5, WHY why the stall? That is, the goal of their own business settings, a month can earn how much can continue to do, earn less than when it should be adjusted.

6, HOW how to do? Is it should be set up a horn, yelling and hawking? Or to increase costs, open online takeaway channels? Should we pull a group for regular customers to unify the management of the release of information?

I think this reasoning is understood by everyone, that is, when it comes to the time to use, a moment can not think of using. 3 years ago, I had thought of joining a fast-food chain, investing in their own business. To this end, I deliberately in my neighborhood Yoshinoya, McDonald's door, squatting for a week, take a small book, record the average how long customers in and out, how long takeout in and out, to a single single consumption of 18 yuan, 25 yuan, 30 yuan as a standard, how much of my day's flow will be, after deducting the cost of rent, utilities, wages of clerks, etc., the net profit can be left how much, to achieve profitability, need to be my attendance rate The result of the calculation is that only the most ideal state I will make a profit, otherwise it is a loss, so I gave up on this plan. It's a good thing it was abandoned, because not six months after that, the epidemic broke out.