The ingredients are as follows: rabbit meat 1, salt 1 teaspoon, garlic 1 head, pepper 1 pinch, soy sauce 1 spoon, soy sauce 1 teaspoon, pepper powder 1 grab.

The specific method is as follows: after the rabbit meat is washed, add salt, soy sauce, pepper, pepper powder, pepper, garlic powder, fragrant leaves and salt and pepper for one night, pick out the pepper the next day (for fear of bitterness, it may be more fragrant if it is not picked out), roll it up with tin foil, put the rabbit meat in, and pour a few spoonfuls of water to avoid burning.1

Griddle rabbit

The ingredients are as follows: rabbit meat 1000g, half an onion, 3 sweet peppers, salt 1 teaspoon, onion, ginger and garlic 1 teaspoon, 2 tablespoons of cooking wine, soy sauce 1 tablespoon, a little water starch, pepper 1 teaspoon, and sugar.

The specific method is as follows: cut the rabbit meat into small pieces, add salt, cooking wine, pepper and water starch, mix well, put it in the refrigerator for half an hour, peel the onion, wash it and slice it, remove the pedicle and seeds of the green pepper, wash it and cut it into small pieces, put water in the pot, put the onion and green pepper into the pot after the water is boiled, take it out later, let it cool, put the salted rabbit meat into boiling water, take it out after the water is boiled for half a minute, wash it and drain it. When the oil is hot, pour the rabbit meat and stir-fry until it is 80% cooked, drain the oil, leave the bottom oil in the pot, add the pepper granules, take them out immediately after the paste, add the onion, ginger, garlic and lobster sauce, then add the cooking wine, soy sauce and white sugar, continue to stir-fry, and add a little water to cover the pot and stew.

Braised rabbit meat

The ingredients are as follows: half rabbit meat, 5 mushrooms, half onion, a little winter bamboo shoots, 3 grams of salt, 5 crystal sugar, 3 slices of ginger, 1 star anise, 6 dried peppers, 5 grams of soy sauce, 1 0g of soy sauce, 2 shallots, green garlic 1 and thirteen spices/kloc.

The specific method is as follows: put the rabbit meat into warm water and boil it, take it out and rinse it with cold water for later use, and put oil in the pot. The oil content of rabbit meat is not high, so you can put more oil. Stir-fry onion and ginger slices, then pour in rabbit meat, pour in butter and cook for a while, pour in cold water, add thirteen spices, dried peppers, star anise, salt, soy sauce and soy sauce, bring to a boil, turn the heat down, and when the juice reaches 20%, add green garlic and white rice and stir-fry for one minute. Turn off the fire, put the green garlic leaves into the waste heat, take out the pot and put it on the plate!