In the ingredient list, it may be caused by carbonized minced meat and oil residue at the bottom of the pot. These substances may undergo oxidation reaction when exposed to high temperature, resulting in the color of the pot turning black. In addition, if stainless steel pot or non-stick pans are used, the maintenance manuals of these pans usually advise against scraping, because scraping may damage the surface coating of the pan and cause the pan to turn black.
In the production step, if the step of frying steak is not carried out in the right way, it may lead to the pot blackening. For example, if the steak is not oiled or burned to smoke, it may cause the meat and oil residue at the bottom of the pot to carbonize at high temperature, resulting in the pot turning black. In addition, if the pot is not cleaned in time or in an improper way after use, such as using detergent, it may destroy the surface coating of the pot and accelerate the blackening of the pot.
In order to prevent the frying steak pan from blackening, we can start from these two aspects:
1. List of ingredients: Choose healthy and high-quality ingredients. Meat quality should be fresh, disease-free and harmless. In addition, if you use stainless steel pot or
Non-stick pan, it is recommended to choose products with good quality and guaranteed quality.
2. Production steps: First, before frying the steak, oil should be coated on the steak, and then fry it after it burns for a while. This can make the meat and oil residue at the bottom of the pot fully cooked and reduce the possibility of carbonization. Secondly, if the pot turns black in the process of frying steak, you can stop frying, first clean the bottom of the pot with hot water and a brush, and then dry the pot. This can remove the carbide from the bottom of the pot and prevent the pot from blackening. Finally, if detergent is used, it may damage the surface coating of the pot and accelerate the blackening of the pot.
In short, according to the correct ingredient list and production steps, the problem of blackening of steak frying pan can be effectively prevented.