Pastry is a very common delicacy, we often eat egg cakes, scallion pancakes or lasagna are all types of pastries. The main ingredients needed to make pastry are flour and water, and you can add other ingredients if you want a rich flavor. Friends want to know how to make cakes and how to make them delicious? Here is a list of common ways to make pastries. Whether it is a dead or baked pastry, it belongs to the type of pastry. Their practices are varied and simple, and they come in four flavors: crispy, soft, salty and sweet. Here are some methods for you. Fermented pancake ingredients Flour moderate amount, salt moderate amount, sugar moderate amount, dry yeast moderate amount. Working method of fermented dough 1.Soak moderate amount of dry yeast in warm water for a few minutes in advance.2.Put a little salt and sugar in about half a kilogram of hanging noodles and mix well.3.Pour in the yeast water and stir the dough.4.Just pay attention to the amount of water used for mixing the dough. When you feel the dough is soft, you can start simmering. I usually mix the dough at night, put it in a pot, and bake it overnight until the dough is twice as big as before, with dense honeycomb eyes on the surface. Knead the flour into a dough This time the dough will be kneaded about 200 times repeatedly, the purpose is to squeeze out the air bubbles in the dough and the dough will be smoother and more even. Noodles Divide the large kneaded dough into as many smaller doughs as you want, knead them smoother and shape them into round cakes. Be careful not to make it thin. Cover it with a damp drawer cloth for twenty minutes. If you like something sweet, put a little sugar in the small dough and wrap it up to make a pie; it is much tastier. MADE 1. Bake in an electric pie-pan until it boils, then wait half a minute. Open it, turn it over, and put a sign on it.2. Steam it and wait for half a minute to cook both sides to a light brown color. Lotus leaf shaped pancake ingredients 200g flour, 120g hot water, 50g cold water, 2g salt. Working Method1. Pour the flour into a container.2. Pour 120g boiling water and mix well.3. Slowly pour in 50g cold water.4. Stir to form a dough and leave it to rest for 30 minutes.5. Dust your hands with flour to make a non-sticky dough.6. Divide into 8 equal-sized doses.7. Roll it out with a rolling pin into a round shape.8. Use a brush to spread the oil over the top of the shortcrust pastry dough.9. Place equal-sized pastry Place on top of the pastry.10. Heat an electric pie pan and bake the ruffles until golden brown.1. Turn them over and brand them with the same color.12. Tear them easily with your hands. CHEATING 1. If you want the pastry to be fluffy and flavorful, it has to be al dente. the proportion of water must be high. So that after the baked cake evaporates, there is still a certain amount of water, and the pastry will be fluffy and delicious.2. The resulting ruffles can be used to make all kinds of burritos. Different fillings are delicious.3. If you don't have an electric cake pan, you can use a pan, but don't use too much heat. Crispy scallion pancakes Ingredients Warm boiling water 0.75 cups, 1.5 cups white flour, 2 teaspoons sugar, 1.5 teaspoons dry yeast, chopped scallions to taste, salt to taste, 1 tablespoon flour, 2 tablespoons oil. Working Method 1. For the pastry, heat the oil in a pan over medium heat. When the oil is 50-60% hot, add the flour and stir with chopsticks or wooden craving. Just mix the flour and oil well. Or not too big. Then turn off the heat, let it cool and set aside.2. For the pastry making, mix the dough (mix water and dry yeast, wait for 2 minutes and then pour it into a container with flour) and make it for an hour and a half or until the flour swells up until it doubles in size. Roll again and continue baking for 30 minutes. Instant Messenger Software 3.Roll out the dough into a square piece about half a centimeter thick, dot the top point (pastry points are not like oil, they can be spread evenly, so you can evenly dot some on the dough), and finally sprinkle with chopped green onion.4.Fold 3 times horizontally, roll flat, then fold 3 times from the short side, roll flat, you can repeat again, or stop if you are not good at handling it, and slice it into 3-4 segments.5.Put a little bit of oil into a wok, and when the wok is 80% hot, put in the pastry points Heat. When it starts to swell, turn it over and continue heating for 2 minutes. Then pour a little boiling water on the side of the pan, cover and simmer on low heat for 5-8 minutes, turn the pastry over and bake for 2-3 minutes. Still, the heat depends on the amount of heat and the thickness of the cake.