Potatoes are my favorite ingredient among all vegetables. In the past, as long as there were potatoes, for me, it was like having a bowl of rice. I like spicy and sour shredded potatoes, I also like potato slices and potato roasted pork even more. However, the more delicious it is, the more troublesome and time-consuming it is to make. Therefore, shredded potatoes are a frequent visitor on the dining table at home, almost every day;

For yesterday’s dinner, we learned how to make cumin potato slices from a recipe book. The ingredients are relatively simple. In addition to potatoes, they are green peppers and millet. The seasonings are also simple, such as bean paste, oyster sauce, Cumin powder, except that it is a little troublesome to fry potato slices in the pan, it is as easy as making hot and sour shredded potatoes;

When frying potatoes in the pan, in order to prevent yourself from being scalded by splashing oil, we need Coat the potato slices with dry starch. Coat the potato slices with dry starch. Today we will share with you a very convenient and clean method. You only need to have a food bag at home. How to make cumin potato slices. Please read on. Let’s take a quick look. Let me tell you slowly;

Ingredients: 2 medium-sized potatoes, 2 Hangzhou peppers, 3-4 spicy millet roots, a little coriander, half a bowl of dry starch, 2-3 spoons of bean paste, 1 oyster sauce spoon, a few garlic cloves, 1 spoon of light soy sauce, and about 3 spoons of cumin powder;

Specific methods:

1. Peel the medium-sized potatoes and cut them into slightly smaller pieces. Thick potato slices, rinse off the starch in clean water, drain the water and set aside;

2. Put a small bowl of dry starch in a plastic bag, add the potato slices we just drained, and pinch Tighten the mouth of the bag and shake it up and down so that the potato slices in the bag are evenly coated with dry starch;

3. Take the potato slices coated with dry starch out of the plastic bag and put them on a plate until they are ready. Use;

4. Put half a pot of salad oil in the pot, add potato slices and fry until golden and crispy, then remove and drain the salad oil, put it in a large bowl and set aside;

5. After cleaning the wok, add a small amount of salad oil and heat it slightly, add the garlic cloves and stir-fry until fragrant, then add the chopped peppers and millet and stir-fry quickly;

6. After frying the millet to get the spicy aroma, add 2 tablespoons of bean paste, turn to medium-low heat, and stir-fry the red oil;

7. Add 1 tablespoon of oyster sauce and 2 tablespoons of light soy sauce to taste, and then add half a tablespoon of soy sauce. Bring a bowl of water to a boil over high heat;

8. Add the fried potato slices and stir-fry evenly in the soup. The aroma of the potato slices makes me look forward to dinner;

9. Finally, add cumin powder and coriander, stir-fry evenly, and a pot of spicy and refreshing cumin potato chips is ready;

This is the best, and I want to say a few more words:

1. Cumin potato slices. When buying potatoes, try to choose slightly larger potatoes, so that after peeling, the potatoes will look better when cut into slices;

2. When frying potato slices, coat them with dry starch so there will be almost no oil splashing. Fry them slowly over medium-low heat until you smell the burnt aroma of the potatoes.

3. Doubanjiang, oyster sauce, Seasonings such as light soy sauce are salty, so there is no need to add salt to this cumin potato slices;