How to Make Dessert Bread
How to Make Dessert Bread 1?
Fold the dough into 3 folds 3 times and roll out until 0.4cm thick
Divide the dough into 12 equilateral triangles of 12cm
Fold the three corners into the center and press them firmly
Place on baking sheet and let it rise for 60 mins at 25℃
After it is ready, brush the top with egg wash
Squeeze three fresh blueberry granules on top
Place on top of the bread, and put a small amount of Klimt sauce on the top.
Brush the tops with egg wash
Squeeze with Klingon sauce
Place three fresh blueberries on top
Bake at 200℃ for 15 minutes