How to Make Dessert Bread

How to Make Dessert Bread 1?

Fold the dough into 3 folds 3 times and roll out until 0.4cm thick

Divide the dough into 12 equilateral triangles of 12cm

Fold the three corners into the center and press them firmly

Place on baking sheet and let it rise for 60 mins at 25℃

After it is ready, brush the top with egg wash

Squeeze three fresh blueberry granules on top

Place on top of the bread, and put a small amount of Klimt sauce on the top.

Brush the tops with egg wash

Squeeze with Klingon sauce

Place three fresh blueberries on top

Bake at 200℃ for 15 minutes