The preparation method of Smilax glabra and fish bone soup is as follows:

Material: 500g fishbone.

Accessories: 5 candied dates, Poria cocos 15g, 2 teaspoons of salt, Rhizoma Smilacis Glabrae 20g, Polygonatum odoratum 10g, Rhizoma Dioscoreae 10g, and oil 1 teaspoon.

Steps:

1. Marinate the fish bones with salt for 30 minutes, and then fry them.

2. Soup: Poria cocos, Smilax glabra, Polygonatum odoratum, yam and candied dates.

3. Add half a pot of water to the soup pot.

4. Wash the soup and add it to the pot.

5./kloc-Add fishbone after 0/0 minutes.

6, slow hot pot 1.5 hours.

7. Add some salt to taste before turning off the fire.

8. Finished product drawing.