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What are the advantages and disadvantages of eating meat skin?
1, the advantage of eating pigskin is that pigskin is very rich in nutritional value, has the effect of beautifying and delaying aging, and is very popular among female friends. Therefore, female friends who want beauty may wish to choose pigskin to eat irregularly. For male friends, pigskin can still be used as a good choice for appetizers.

2. However, eating too much pigskin is also harmful. Because pigskin contains a certain amount of fat, if eaten too much, it is easy to cause symptoms such as hypertension and hyperlipidemia.

3. In addition, according to the relevant research data, the calorie per100g pigskin is about 363.00 calories, which is above the average, so women who love beauty had better not eat more.

4. Moreover, although the collagen contained in pigskin is high in beauty, it is best not to eat it for a long time during weight loss. Because the fat contained in pigskin belongs to saturated fatty acid, it is easy to be stored in the body if eaten too much, causing obesity.