Teach you how to cook noodles

Noodles should be cooked well, not hard, not mushy, not sticky, and fresh. To do this, you should pay attention to many details such as the heat, which are introduced one by one below.

When cooking noodles and dry-cut noodles, the water in the pot should not be boiled too much. After the noodles are put into the pot and boiled, it is also advisable to cook them over medium heat, because the dry-cut noodles and dried noodles themselves are very dry, so use too much water. When cooked over a high fire, the water temperature is very high, forming a mucous membrane on the surface of the noodles, and the heat cannot be transferred to the inside, which can easily lead to hard core and gelatinization of the noodle soup. When cooking over medium heat, add some cold water as you boil so that the noodles are heated evenly.

When cooking wet cut noodles and self-rolled noodles, you need to boil the water and lower it, and then use chopsticks to pick it up a few times to prevent the noodles from sticking. Bring to a boil over high heat, and add water once and twice every time you open the pot. When cooking wet noodles, be sure to use a high fire, otherwise the temperature will not be high enough and a mucous membrane will not easily form on the surface of the noodles, and the noodles will melt in the water. (Excerpted from Chinese Restaurant)