1. Raw shredded beef
Raw materials:
300g beef tenderloin, Pak Lei100g, 25g fried sesame seeds, a little coriander, salt, monosodium glutamate, soy sauce, vinegar, spicy soy sauce, white sugar, white pepper, mashed garlic, shredded onion and sesame oil.
Exercise:
1. Shred beef tenderloin, mix well with vinegar, then wash off vinegar and blood with cold boiled water, and mix well with sesame seeds and various seasonings for later use; Wash coriander, drain and put it at the bottom of the plate.
2. Put shredded beef and shredded Pak Lei into a dish and mix well with coriander.
Features:
Spicy and delicious, slightly sweet and sour, crisp and tender in texture and unique in flavor.
2. Dry mixed beef
Raw material: dry mixed beef
Beef 1 50g, fried peanuts 1 0g, cooked Chili oil10g, soy sauce 40g, onion 5g, salt1g, sugar1g, a little pepper powder and monosodium glutamate each.
Exercise:
1. Wash the beef, cook it in a boiling pot, take it out and let it cool, then cut it into pieces; Cut the onion into two pieces. 5 cm long segment; Peanuts are ground very finely.
2. Put the beef slices into a bowl, add salt and mix well to taste, then add Chili oil, sugar, soy sauce, monosodium glutamate and pepper powder and mix well. Finally, add onion and fried peanuts (or fried sesame seeds), mix well and serve. [3]
Features:
Spicy and delicious, both wine and rice are suitable.
Mixed spicy beef
Ingredients: mixed spicy beef
750g of beef hind leg meat, 25g of yellow wine, 5g of onion 1 5g, 50g of soy sauce, 5g of sesame, 5g of refined salt1g, 30 Chinese prickly ash, 5g of sugar, 0g of sesame oil15g, 2g of monosodium glutamate, 5g of dried Chili powder and 5g of onion segments15g.
Exercise:
1. Wash calf hind leg meat, cut it into two pieces, soak it in cold water 1 hour, then take it out, put it in a soup pot, add clear soup, onion, ginger, pepper and yellow wine, bring to a boil, skim off the floating foam, and turn to low heat for 3 hours. When the beef is 90% rotten, take out the soup and let it cool.
2. Stir-fry sesame seeds and let them cool; Wash scallion and cut into powder; Put the dried Chili powder into a bowl, add appropriate amount of boiling water to adjust the humidity, and pour in 80% hot sesame oil and mix well. Put Zanthoxylum bungeanum in a pot, bake it to brown with low fire, take it out and grind it into powder, and mix it with Chili oil, sugar, refined salt, monosodium glutamate, pepper powder and soy sauce to make spicy juice.
3. Cut the cooked beef into rectangular thin slices, put them on a plate, drizzle with hot sauce, sprinkle with cooked sesame seeds and chopped green onion, and mix well when eating.
Features:
Beef is flexible, spicy and delicious, and it is most suitable for wine.
4. White-cut beef
Ingredients: white-cut beef
600g of beef tendon, 25g of white soy sauce, 20g of shredded red pepper, 5g of monosodium glutamate 1 g, 5g of coriander segments, 20g of sesame oil, 0g of garlic 1 g, 0g of refined salt1g, 5g of onion segments 10, ginger, 2 pieces of star anise and yellow rice wine.
Exercise:
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2. Slice the beef, arrange it neatly in a flat plate, mix the white soy sauce, monosodium glutamate and sesame oil in a bowl, pour it on the beef slices, sprinkle with coriander, shredded red pepper and minced garlic, and serve.
Features:
Beef is gray, original, crisp and delicious.
5. Grilled shredded pork and lettuce
Raw materials:
Raw and lean beef 150g, clean vegetables 150g, egg white 1, wet starch 40g, cooked soybean oil 500g (actual dosage 50g), refined salt, monosodium glutamate, pepper granules, shredded ginger and shredded onion.
Exercise:
1。 Shred raw beef, grab it evenly with a little salt, wet starch and egg white, put it in warm oil and spread it out quickly. Take it out when it changes color, cool it with cold water and drain it. Shred lettuce, blanch thoroughly with boiling water, take out, supercool with cold water, drain and plate.
2。 Put shredded pork, shredded onion and shredded ginger on shredded lettuce, pour in fried pepper oil, stew for a while, add refined salt and monosodium glutamate and mix well.
Features:
Delicious, crisp and tender.
6.beef jelly
Raw materials:
Beef100g, trotters 500g, balsamic vinegar10g, onion 20g, shredded ginger 2g, ginger10g, yellow rice wine100g, refined salt, 4 star anises.
Exercise:
1. Wash beef and cut into pieces. Burn the hair on the hoof with fire, scrape it clean, cut it into pieces along the joint with a knife, blanch it in a water pot, pick it up, put it in a soup pot with beef, add clear water, add onion, ginger, yellow wine and star anise, and simmer on low fire until the hoof is crisp and boneless. When the soup thickens, add salt to taste, remove it from the fire, and pour the soup into a rectangular aluminum plate until it cools.
2. Cut the frozen beef into pieces, put it on a plate, add shredded ginger and pour in balsamic vinegar.
Features:
The aspic is soft, smooth and white, and tastes salty and sour.
Sliced beef salad
7.sliced beef salad
Raw materials:
300g of cooked beef and ham, 50g of garlic10g, 50g of tomato sauce, 2g of white vinegar, 200g of tender cucumber, 50g of sugar10g, 50g of sesame oil and 3g of refined salt.
Exercise:
1。 Slice the cooked beef and ham and enlarge the bowl; Peel garlic, wash, mash and chop into fine powder; Wash the tender cucumber, slice it, marinate it with salt and squeeze out the water.
2。 Mix the cooked beef leg and cucumber slices in an enlarged bowl, add minced garlic, tomato sauce, white sugar, white vinegar and sesame oil, and serve.
Features:
Sweet and sour, refreshing and delicious, cold dishes in summer.
8. Hot beef mixed with double silk
Raw materials:
Cooked lean beef 100g, dried bean curd 100g, cabbage heart 100g, a little coriander, salt, soy sauce, monosodium glutamate, vinegar, spicy soy sauce and sesame oil.
Exercise:
1。 Shredding cooked beef and dried bean curd, blanching with boiling water, taking out, supercooling with cold water, and draining; Wash and shred cabbage; Wash coriander and cut it into half a centimeter long sections for later use; Mix salt, soy sauce, monosodium glutamate, vinegar, spicy soy sauce and sesame oil into sauce for later use.
2. Put shredded Chinese cabbage into the dish, then add dried bean curd, shredded pork and coriander in turn, and pour the juice of various seasonings.
Features:
Delicious.
9. Sichuan style red bull silk
Raw materials:
250g lean beef, 75g carrot, 50g celery, 50g garlic sprout, 5g shredded ginger, 0/25g edible oil, 40g Pixian watercress, 2g Sichuan salt, 5g soy sauce, 3g pepper powder, 75g wet starch, 0/5g cooking wine/kloc-0, 2g sugar and 5 vinegar.
Exercise:
1. Wash back beef, cut it into 4cm long thick shreds according to transverse ribs, put it in a bowl, and mix well with water, Sichuan salt and wet starch; Cut carrots into 4 cm long thick and thin wires; Cut celery into 3 cm long sections; Cut garlic seedlings into 3 cm long sections with a diagonal knife; Douban is ground very finely; Stir the soy sauce, sugar, vinegar and wet starch in a bowl to make juice.
2. After the wok is heated, put it on the fire. When the oil is heated to 60%, add shredded beef and stir fry a few times. Add watercress and shredded ginger and stir-fry until cherry red. Cook cooking wine, add shredded radish, celery and garlic sprouts until shredded radish becomes soft. Add the right amount of fruit juice, stir well, put it in a plate and sprinkle with pepper powder.
Features:
The meat is tender, spicy and colorful.
10. Sauteed beef slices
Raw materials:
200g of beef brisket, vegetable oil, sesame oil, soy sauce, Shaoxing wine, monosodium glutamate, starch, shredded onion and ginger, pepper water and refined salt.
Practice: Spicy fried beef slices
1. Cut the beef into thin slices with a width of 1cm and a length of 2cm, put them in a bowl, add a proper amount of starch and a small amount of water, and stir well.
2. Put the wok on a big fire, add the base oil to heat it, put the meat slices into the wok, cut them with chopsticks and fry them until they are separated from each other, add shredded onion and ginger, Shaoxing wine, soy sauce, refined salt, monosodium glutamate and pepper water, stir-fry for a few times, thicken them quickly and pour sesame oil on them, and serve.
Features:
Delicious and delicious.
1 1. Silver shredded beef
Raw materials:
Tender beef 1 25g, fine vermicelli 25g, egg white 1 g, salt 1 g, wet starch 25g, onion 5g, Jiang Mo 5g, cooking wine 1 0g, monosodium glutamate1g and white pepper/kloc. 500 grams of lard and appropriate amount of soy sauce.
Exercise:
1. Cut the beef into 0 pieces. 5 cm square and 3 cm long silk, grab evenly with salt, egg white and wet starch.
2. Pour the oil into the pot. When the oil is heated to 70% to 80%, round the vermicelli and fry it in the pot. After the vermicelli turns white, take it out and put it on a plate for later use. Then, put the shredded pork into the pot, wait until the shredded pork turns white and take it out when it is 80% ripe.
3. Leave 10g hot oil in the pot, add oiled shredded pork, add onion, Jiang Mo, cooking wine, monosodium glutamate, soy sauce, white pepper and broth, thicken with wet starch, pour in sesame oil, and pour in fried vermicelli when serving.
Features:
White and red, shaped like chrysanthemum, fresh and tender meat; The vermicelli is crisp and fragrant with unique flavor.
12 Caiyuan Beef
Usage: 250g of tender beef, 250g of Chinese kale and 2 slices of ginger.
(1) 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon salad oil. (2) 1 tablespoon wine, 2 tablespoons oyster sauce, half a tablespoon sugar and half a tablespoon sauce.
Output: 1. Wash beef, slice it and marinate it with seasoning (1) for 20 minutes.
2. Break the kale into small pieces, wash it, blanch it with boiling water, and take a shower immediately after taking it out.
3. Oil the beef first, remove the excess oil, fry the ginger slices and cabbage with 2 tablespoons of oil, and then return the beef to the pot.
4. Pour in the seasoning (2) and stir well to serve.
Suitable for: hot pot, iron plate, charcoal barbecue, skewering, frying, beef rice, fat beef noodles.
13 braised beef with herbs Ingredients: 500g brisket, half onion (medium size), 1 tomato, 2 carrots.
Seasoning: coriander, black pepper, salt, red wine, tomato sauce 150.
Exercise:
1. Cut the beef into pieces, put it in a cold water pot, blanch it with fire, take it out, and rinse the blood foam with hot water.
2. Cut the onion into large grains, peel the tomato with boiling water and cut it into small pieces, and cut the carrot into hob pieces for later use.
3. Heat the oil in the pot. When it is 30% hot, add the onion and stir-fry it until the surface is slightly yellow.
4. Add tomatoes and stir-fry red oil.
5. Add parsley, black pepper and tomato sauce and mix well.
6. Pour boiling water (do not exceed the amount of beef)
7. Put the beef in, add the wine, boil it over high fire, cover it, and simmer for 2 hours.
8. Add carrots and salt to taste, then cover the pot and stew 1 hour!
14. curry beef
Ingredients: appropriate amount of beef, 1-2 onions, 4-5 potatoes, appropriate amount of cooking oil, a dozen peppers, a small piece of ginger, a little white wine (or cooking wine), curry powder 15g or so, appropriate amount of salt and appropriate amount of boiled water.
Exercise:
1. Cut beef into one-inch square pieces, shred onion, peel potatoes and cut into 2cm square pieces, and melt curry powder with 300ml boiling water for later use;
2. Add water to the pot, add a little beef, ginger and white wine. After the fire is boiled, go to the stove. Remove the ginger and wash the beef for later use;
3. Put the pot on the fire, heat it, add the oil, add the pepper and stir-fry until the oil temperature is high, then add the onion and stir-fry. After eating oil, add onion to beef and stir fry, then add potato pieces and stir fry together;
4. Then pour in the melted curry, stir well, cover the pot and simmer on low heat, stir from time to time, and try to decide whether to add salt according to personal taste;
5. When the potatoes are crisp and rotten, you can put the pot on the plate.
15. Fried beef with eggs
Exercise:
1. Slice beef, add marinade (soy sauce, ginger juice, wine, sugar, starch, peanut oil) and mix well. After soaking, pick it up for use. After breaking the eggs, add salt and mix well.
2. Put the beef soaked in oil into the egg liquid.
3. Heat the wok to a very hot temperature, add the oil, heat it, add the egg liquid, stir-fry over medium heat until the egg is solidified, sprinkle the onion and mix well, and serve.
16. Tomato beef soup
Raw materials: beef 1000g, tomato and soybean 425g 1 can, 4 tomatoes, onion 1, tomato sauce 300g, salt 10g.
Exercise:
1, the beef flies into water, and then it is washed with hot water.
2. Pour in a can of tomatoes and soybeans, cut beef, onions and tomatoes, and pour in tomato sauce.
3, add enough hot water at a time, keep 10 minutes after the fire boils, and turn to low heat for 50 minutes.
4, finally add salt to taste, you can drink.
17. roast beef with potatoes:
[Raw materials] Beef, organic potatoes and organic carrots
[Seasoning] Cooking wine, aniseed, organic onion, ginger slices, pepper, soy sauce, soy sauce, sugar and salt.
[Practice] 1. Wash beef and cut it into small pieces; 2, the pot is cold water; 3. After boiling, skim the floating foam; 4. Take it out and rinse it clean; 5. Put the beef into an electric pressure cooker, add cooking wine, aniseed, onion, ginger slices and appropriate amount of water and pressurize for 20 minutes; 6. Pour the beef and soup into the soup pot; 7. Add organic potato pieces; 8. Add carrot pieces; 9. Add pepper, soy sauce, soy sauce and sugar and bring to a boil; 10, simmer until potatoes and organic carrots are soft and rotten. Add some salt to taste and serve.
18. Sauced beef:
【 Material selection 】 The tendon of cattle front legs is thin and tender, with oil on both sides. After made into sauce beef, the meat is soft, oily but not greasy, and rich in nutrition.
[Accessories] Dried Chili, star anise, cinnamon, ginger, onion, soy sauce, cooking wine and sugar.
[Practice] 1. Wash and drain the beef, and cut the beef into several large pieces; 2. Wash the pot, add water, soy sauce, sugar, cooking wine, dried Chili, star anise, cinnamon, cooking wine, ginger, onion (cut into pieces) and beef, and boil the meat and all seasonings over high fire, and turn to low heat for 60 minutes. In the meantime, roll up the beef tendon, otherwise it will be easy to paste the pot, and the beef will be cooked with chopsticks. ) take out the beef, cool it and cut it into thin slices. [2]
19. Lily beef:
Lily beef
[Ingredients] Beef slices 150g, fresh lily 1 meatball.
[Seasoning] 2 onions, 1/3 green peppers, 1/2 tablespoons salt, 2 tablespoons soy sauce, 1 tablespoon white powder, 2 tablespoons water, 1 tablespoon oil (2 people).
[Practice]: 1. Mix beef slices with soy sauce, white powder and water and marinate for half an hour.
2. Divide the lily, cut the onion into small pieces and slice the green pepper.
3. Heat the pot with 1/2 tbsp oil, add the beef, stir-fry until it is medium-cooked, and serve.
4. Heat the wok with half a tablespoon of oil, saute the shallots, then put down the lilies and green peppers and stir fry over high heat.
5. Add beef slices and salt and mix well, stir-fry until the fragrance comes out. [4]