Braised pork is a quick and tasty way to cook, 30 minutes out of the pot, crispy and red, not greasy, so greedy! The only good thing about cabbage is that it's the only meat that's flavorful. To say that the way to eat pork, many people love to eat braised pork, I am no exception. From ancient times to the present, from the south to the north, the practice of braised pork a hundred people a hundred flavors, whether it is sweet or salty mouth, the only same is addictive! 1 piece of good braised pork must be fat meat a sucking on the melt, lean meat is dry but not faggot, the skin of the meat tendons but not hard, gelatinous, full of delicious ah on earth!

The most important thing to do with braised pork is to make a piece of fat meat into a fat and not greasy, crispy and tasty is definitely very skillful, so learn to do braised pork the first step is not something else, but to get greasy, the second step is the coloring, the third step is seasoning, and the last step is the soft and tasty taste of the meat. My family usually roast pork never put soy sauce, use 1 flavor instead, not greasy and not firewood, melt in the mouth! Today share the practice to Daji, like to eat braised pork must try!

Braised pork

Ingredients: 500 grams of pork, yellow icing sugar, 1 tablespoon of soy sauce, a piece of ginger, a section of green onion, 2 tablespoons of sweet noodle sauce, star anise, sesame seeds, cinnamon, a piece of salt, a little.

Practice

First step: cut into pieces. Cleaned pork cut into large thick pieces, not very good cut, you can put in the refrigerator for half an hour before cutting.

The second step: blanch. The reason why pork should be cut into larger pieces, because the cooked finished product will shrink. Put a moderate amount of water in the pot to boil, 1 tablespoon of cooking wine in the water, put the pork in and cook until the foam floats out, fish out and rinse with warm water and set aside.

The third step: fried sugar. Pork fried sugar is not only to enhance the color,

but also to enhance the taste. Stir frying sugar, many people think that the sugar can be on the line, in fact, is not. Stir frying sugar to open the smallest fire slowly stir fry, after melting will become a large droplet of water and finally slowly appeared fine bubbles, bubbles appeared immediately into the pork into, this time on the color is the best.

The fourth step: frying meat. Pork must be clean water control and then put it in, and then stir fry evenly, let it color.?

Step 5: Put in the seasoning. First put 2-3 tablespoons of sweet noodle sauce stir fry, sauce is easy to paste the pan, stir fry sauce throughout the low heat slowly stir fry 1 minute, and then put soy sauce, cooking wine into the stir fry. Pork fried to the surface of the best slightly charred, can be part of the lard, greasy taste good. If it's too dry, you can add some water and stir-fry.

Sixth step: stew. After frying, add boiled water into the pork, put pepper, star anise, sesame leaves, cinnamon, and salt and other home spices, seasonings and turn on high heat to boil, and finally transferred to the pressure cooker pressure 20 minutes on the good.

Stewed braised pork practice, convenient and flavorful, soft and rotten taste, the elderly bite, children are not stuffed teeth, served on the table everyone is full of praise it!