1, as a seasoning for cooking, can also be used to make bean jelly or spread pancakes, and is mainly used for sizing and thickening meat raw materials during processing.
2, increase viscosity, mainly to make soup in soup, which is often called thickening.
3. Soften the meat, make the meat more tender and smooth, and improve the taste.
4, raw flour has a strong gelatinization effect, hanging on the surface of food during cooking, which can protect the nutrition and taste of the food inside.
Extended data
Raw flour, also called starch, is a term that often appears in recipes. Commonly used are corn starch, potato starch, sweet potato starch and cassava starch.
1, corn starch has strong hygroscopicity.
In cooking methods such as stir-frying, stir-frying, vinegar stir-frying and stir-frying, fresh and tender parts such as chicken, duck, goose, pork, beef and mutton, and seafood such as fish, shrimp and crab are all suitable for starch sizing, and the cooked food is very smooth and delicious. ?
2. Potato starch is sticky enough
Potato Lake has fine texture and low gelatinization temperature, which can reduce the loss of nutrition and flavor caused by high temperature, and can ensure the original flavor of ingredients to the greatest extent when used for thickening. Potato starch is a kind of modified starch and a good thickener, which is widely used in sauce foods.
3. Sweet potato starch has strong water absorption capacity.
Sweet potato starch is dark in color and coarse in grain, and its viscosity is difficult to control after gelatinization, so it is mostly used to make Chinese snacks, such as mountain dumplings. Because of its smooth and tough taste, it is also very suitable for making vermicelli and vermicelli. Sweet potato powder, which is commonly used when eating hot pot, is made of it.
4. Cassava starch has good elasticity.
Cassava starch tastes transparent and elastic when cooked in hot water. It is usually used to make desserts, such as cake pudding, and sago in sago dew is also made of it.
Baidu encyclopedia-raw flour
People's Network-Every starch has its unique skills: corn flour and potato flour are thickened.