1.

Cut the luncheon meat into small cubes, chop the onion, chop the chili. Prepare onion, ginger and garlic.

2.

Buns cut into thin slices, small bowl with a little water, moderate salt, pepper, cumin, chicken essence. Beat an egg, stir well, evenly sprinkled on the steamed bun slices. This way, the fried buns will be flavorful and not dry. Remember not too much water, or the buns will fall apart.

3.

Start the fire, onion, ginger and garlic stir fry. Pour in the luncheon meat and stir fry, then pour in the green pepper. When it's almost ready, pour in the onions. The onions should not be poured in too early, or they will be bitter. Sheng out all the dishes and set aside.

4.

Pour a little vegetable oil, put half of the steamed buns into the pan and flatten them, fry until both sides are browned, pour in the other half and continue to fry. You can pile the fried part on the side of the pan. Remember, don't keep stirring or it will fall apart.

5.

Fry the bun and pour in the vegetables. Toss to stir-fry together, adjust the flavor, you can get out of the pan. The last step sprinkled with chopped green onions! Wow ~ so fragrant to say!