2. Accessories: garlic, ginger, onion, star anise, fragrant leaves, cinnamon, pepper, soy sauce, oil consumption, salt and sugar.

3. Put the fresh beef slices into a cold water pot to float.

4. Cut carrots and potatoes into hob blocks, slice onions, ginger and garlic, and wash the octagonal cinnamon pepper and leave it fragrant for later use.

5. Heat oil in a wok, add onion, ginger and garlic to saute until fragrant, then add spices to saute until fragrant, add cooked beef, add cooking wine and soy sauce, stir fry quickly, add potatoes and carrots after coloring and stir fry evenly.

6, simmer for 20 minutes, turn to medium heat after boiling. Stew 15 minutes or so, and taste it. If the taste is weak, add some salt.

7. Finally, collect the juice from the fire and take it out of the pot.