Pumpkin, glutinous rice flour, fine sugar, clear water

Exercise:

1. Peel and slice the pumpkin, and cook it any way you like (the microwave oven is cooked in a big fire, if not, you can steam it in a steamer, but there will be more steam).

2. Pour the pumpkin slices into the basin, pound them into pumpkin puree with an ordinary eggbeater or a tablespoon while they are hot, and add appropriate amount of fine sugar and mix well.

3. After the pumpkin puree is cooled, add glutinous rice flour bit by bit according to the ratio of 1: 1. If the dough is too dry, add some water until it becomes pumpkin dough, provided that you don't touch it with your hands.

4. Divide the dough into small pieces, knead it into a circle and pat it flat. If you like the shape, you can also emboss the dough with a small mold and make it into a heart-shaped or flower-shaped shape at will …

5. Heat the pan, add a little olive oil, turn to low heat, and fry the pumpkin pie until golden on both sides.