Step 1: Peel the garlic, pat it and cut it into minced garlic, cut ginger into Jiang Mo, cut onion into minced onion, and cut onion into dices and put it on a plate for later use.
Step 2: Cut the green pepper into powder, remove the root of the mushroom and cut it into dices, peel the pork belly and chop it into minced meat, and chop the pepper and put it on a plate for later use.
Step 3: Pour 200g of cooking oil into the pot, heat it, add minced meat and stir-fry until there is no big piece of meat, then add minced garlic and Jiang Mo and stir-fry until fragrant, then add diced mushrooms, diced onions, minced peppers and chopped onions and stir-fry evenly.
Step 4: After stir-frying the small materials in the pot, add the light soy sauce, dark soy sauce and pepper powder at one time, continue to stir evenly, and then turn to low heat for about 15 minutes.
Step 5: When the mushroom sauce becomes thick, you can prepare the dish and cook it. Does it look appetizing?
Finally, with a bowl of hot noodles, it seems that I have found the taste in my memory. It is delicious, fresh, smooth and refreshing, and I won't feel greasy. I can't help but eat two more bowls.
Little post:
1 If you don't have a meat grinder at home, you'd better buy ground meat in the supermarket. It's hard to chop it yourself, and it's not easy to chop the meat (from Xiao Miao's personal experience).
2. Take care to remove the roots of mushrooms before dicing, because there will be some dirty things in the roots that cannot be cleaned.
3, like to eat spicy friends, you can change the green pepper for half of the millet spicy, green pepper is to help refresh.
4. Do not directly can the prepared mushroom sauce. It is best to put it in a large bowl or plate to cool, then can it and seal it, and put it in the refrigerator for a long time.