Main Ingredients

Elm money 120g

Cornmeal 130g

Supplementary Ingredients

Oil moderate

Salt moderate

Five Spice Powder

Moderate

Shrimp Peel moderate

Scallion moderate

Ginger moderate

Steps

1. Freshly picked elm.

2. Wash the elm money well.

3. Fish out the elm money, no need to control the water, into the corn flour.

4. Add salt and five-spice powder.

5. Slice the green onion and shred the ginger.

6. Heat oil in a wok.

7. Add green onion and ginger first. Stir fry the flavor.

8. Put in the mixed yucca cornmeal.

9. Add the shrimp skin and stir fry.

10. Add some warm water halfway through the stir-fry.

11. out of the pan on the plate, too fragrant, pro take advantage of the spring to bring us delicious also try it!