Why do chefs cook a lot of dishes?
Chefs learn to cook; I learned a lot of cooking methods! For example, braise in soy sauce, braise in soy sauce, steam, dry fry, braise in soy sauce, water boil, etc. All the dishes are made by these cooking methods! ! For example, braised carp, I can do it! ! If you give me an ornamental fish, I have never seen or done it! But I can also cook braised and steamed map fish! ! I believe it will taste good! ! All dishes are the same! ! To put it bluntly, it's not that the chef does well, but that the cooking method he uses is good! If you also learn a lot of cooking methods, I believe you will do well! ! You got it? ! !