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How to make crispy fried peas?
Ingredients: pea powder.

Oil, Chili noodles, pepper, salt, monosodium glutamate, chicken essence.

Exercise: 1, cut pea powder into pieces of about 3cm.

2. When the oil pan is hot, fry it in the oil pan until it is golden yellow, and then pick it up.

3. Homemade dipping water, sour and spicy, can actually be made into dry: Chili noodles, pepper, salt, monosodium glutamate and chicken essence, which are delicious after mixing.

Tip: The freshly baked bean jelly is full of the smell of peas, with crispy skin and soft inside. The seasoning is really a bowl full of exotic food.