1, a handful of dried radish, 2 tablespoons of salt, 1 tablespoon of sugar, 2 tablespoons of Chili powder, 1 tablespoon of soy sauce, 1 tablespoon of pepper oil, 1 tablespoon of vegetable oil, sesame oil, white sesame seeds and monosodium glutamate.

2. Prepare a handful of dried radish.

3. Rinse the dried radish with clear water, then soak it in clear water for about 20 minutes, so that the dried radish can absorb water and expand into a picture. Tip: The soaking time should be adjusted according to the thickness of dried radish. Generally finger thickness, soaking for 20 minutes is enough. The longer the soaking time, the better. If you soak it for too long, it will lose its crispy taste.

4. Put the soaked dried radish on the kitchen paper towel to absorb the water. Tip: Water must be absorbed, so that it is easier to taste when seasoning, and the taste will not be diluted because of the loss of water.

5. Slice the dried radish obliquely. The contact area between the cut surface and the seasoning is larger and more delicious.

6. Add 2 tablespoons of salt and mix well, then add sugar, soy sauce and monosodium glutamate and mix well. Put it aside.

7. Mix Chili powder with white sesame seeds. You can also use chopped peppers or cut into pieces of dried peppers. Don't add anything if you don't eat spicy food.

8. Pour the vegetable oil and pepper oil into the pot, heat it on low fire, sprinkle with the mixture of Chili powder and white sesame seeds, stir well, and then leave the fire.