Ingredients: duck1serving, honey 2 tablespoons, water 2 tablespoons, cooking wine1serving, white vinegar/lemon juice1serving, salt and pepper1serving, apple1serving, and bread1serving.

1, first of all, water the ducks with boiling water, and water them for 4 times. Be sure to water them everywhere and put them in a cool and dry place.

2. Prepare crispy water: mix honey, cooking wine, white vinegar and water.

3. With the help of a bottle, stand the duck up, and then coat the duck's belly with salt and pepper.

4, start brushing crispy water, be sure to brush every position, while drying, brushing, about once every hour, with the help of an electric fan to help dry the surface.

5. After brushing for about 5-7 times, the duck has obviously started to turn red, and the skin is very tight. Continue to dry and dry for one day.

6. At this time, prepare the material for burying the stomach and cut the apple into pieces; Slice ginger.

7. Then fill the bread with water and stuff it into the duck's stomach.

8. Then seal the duck's belly with a toothpick or sew it with a needle and thread.

9. Wrap the easy-to-paste parts of duck legs and wings with tin foil. Put the duck in the oven, put it on the shelf and brush it with crispy water again.

10 and 160 degrees, and bake for about 2 hours until the skin is brown.