condiments

12 aqueous liaoshen.

condiments

500g cabbage gall

condiment

Chicken oil 1000g, salt 8g, monosodium glutamate 5g, pepper 5g, wet starch 20g, thick chicken soup 3000g, onion 50g, ginger 50g and cooking wine 50g.

working methods

1, ginger, scallion and cooking wine are used to make water for Liaoshen.

2. Take a casserole, put it in a bamboo mat, put the sea cucumber on the bamboo mat, add chicken soup and seasoning, and simmer for about 2 hours. Take it out and put it on a plate, surround it with delicious vegetable bile and pour the juice.