Pizza is a hot ingredient and everyone loves to eat pizza due to the fact that there are many types of pizza and many things to put on it. A small pizza can produce many nutritional elements for everyone. However, some people very much like to make their own pizza at home to eat, because they feel that what they make is not only clean, but also very delicious. Below is a way to teach you how to make pizza with a rice cooker.

With a small rice cooker, you can also make a lot of specialties. Cooking, steaming vegetables, cooking vegetables, soup, cooking noodles, making bread and cakes, making yogurt. No one can beat it. Below look at how to use the rice cooker to make pizza

Tomato stocking heels round onion pizza

Food: Tenderloin 100g, Pod 1, round onion 1/2, tomato 1, mozzarella cream cheese 100g, wheat flour 200g, buttermilk 250Ml, yeast 10g, oil appropriate, salt appropriate, a small amount of monosodium glutamate

Style of operation:

1)Prepare food in advance

2)Wheat flour, buttermilk, yeast. Roll into batter. Leave it to rise and mellow. Roll it into a cake. The size of a rice cooker will do. Use chopsticks to make small holes. The cake will be stronger when it's formed.

3)Chop the onion

4)Peel the grains of rice~`

5)Slice the tomato. Meat cut into strips. Add corn and onions. Stir-fry until seven or eight minutes to cook. It's very flavorful.

6)The rice cooker with cooking oil first hot. Then put in the cake embryo.7) Then in the top of the fried stuffing spread flat. Finally, spread the mozzarella.

8)Use the rice cooker to cook the rice. Until fully automatic cooked. Repeat 2 times. Then it is ready to be cooked.

Ingredients: mozzarella cheese, plain milk, wheat flour, yeast, cooking oil, favorite fondue side dish (I got sausage, peppers, corn, diced meat), tomato salsa, garlic chili sauce. In fact, it's best to have grated cheese and pizza grass as well, but I didn't purchase any. Cheese tends to pick mozzarella, is because only this type of cheese melts and has the actual effect of metal pulling

1, kneading. Wet a small bowl of pure milk, a spoonful of yeast dissolved in warm water. Pour the two into the appropriate wheat flour, and with vigor and. Kneading to ensure that the three light (sheet light, basin light, hand light) is considered to be good. Afterwards, the combined batter placed in a warm area to develop alcohol, about 40 minutes, the batter developed into the original 1.5 times the size of the bell is ready.

2. Prepare the vegetables while the dough is rising.

3, roll out the chaotic skin, rolled into a cake slightly larger than the bottom pan of the rice cooker. Press the edges with a spoon to make it thicker all around and thinner right in the center.

4. Heat the rice cooker and pour in cooking oil to cover the bottom pan. After the oil burns into the chaotic skin, with a wooden stick piercing, that can make the oil seepage into the surface to accelerate the surface layer of cheese melting.

Again in the previous order to sprinkle cheese, hot pot side dishes.

6, finally squeezed with tomato sauce.

7. Cover the outer lid and keep hitting the cook button. It keeps jumping to insulate and keep warm, and you keep dialing back to cook. Until the cheese is melted and the dish is held still. Start the pot.