1. Walnuts in a baking dish, 180 degrees, baked for about 5 minutes. Because the oven has a temperature difference, and walnuts are easy to paste, so be sure to look after the point (no oven, you can use the oil to sauté until browned)

2. Sugar and water into the pot, high heat to boil, turn the fire slowly simmering

3. Sugar water at first is a small bubbles, come back to slowly become a large bubbles, and the color is slowly becoming darker

4. At this time, my method to be staged! I'm not sure if you're going to be able to do this, but I'm sure you'll be able to do it! Take a chopstick and quickly dip it in sugar water, then quickly put it into cool water to cool it down, and then taste it to see if the sugar is boiling in place. At first, the sugar will quickly dissolve in the water, certainly not; and then after a while, the sugar will solidify, but tasting will be silk, sticky teeth, this time also did not boil in place; after a while, the chopsticks inserted into the water to fish out, the sugar thinning rapid crystallization, tasting a hard and crunchy feeling, then the sugar is boiled

See the state of the state of

See the state of? This is boiled well

5. Check the sugar thinning in place, quickly pour walnuts into the pot, stir fry, so that the sugar thinning wrapped walnuts all over the body, out of the pot on the plate can be. Out of the pot, with chopsticks Bala open, to prevent sticking, solidified into a large piece! Eat it again, it's not convenient, right? Waiting for me to take a picture, and then go to pick and pull, has been hard, had to go on the rolling pin, hard to crack open