Ingredients ?

Sour bean curd 250 grams of minced meat 250 grams of flour 500 grams of salt a little bit of cooking wine a little bit of water 250 grams of chopped green onion a little bit of minced onion a little bit of white pepper 1 gram of minced meat 50 grams (used in the first step) Step 1

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Supermarket to buy bags of pickled string beans, wash (preferably soaked in water for half an hour to remove the salty flavor), chopped and put next to. In a separate bowl, mix 250g of minced pork with seasoning (cooking wine, salt, white pepper, green onion), then add the cooled capers to the minced pork and mix well.

Step 4

You can mix some pickled vegetables and tofu with minced pork

Step 5

You can also mix some corn with minced pork, it's the right time of year to eat the wild vegetables

Step 6

Put 500g of flour in 250-260g of water and knead the dough. When it is soft, divide it into small dosage, one small dosage is about 15 grams. Roll out the dough and wrap it in the filling.

Step 7

The way to fry dumplings is actually very simple, fried dumplings in a non-stick pan (pan), put neatly, the middle is not good in the movement of the cluck. Turn on the fire? In addition, in the pouring of a little oil, and then first let it out of the flavor, about the pan is hot for a minute after, everywhere a small bowl of boiling water, water over half of the dumplings in the pot, and then cover the lid and simmer for a few minutes (the water collects dry), to observe the bottom of the bottom of there is no change in the frying yellow, sprinkle a little chopped green onion (you can also put a little sesame seeds) can be even with the pot together with the table and eat it up.

Step 8

This one is cooked in water.

Tips

When making potstickers, you can't rush, you must control the heat. The potstickers took about 15 minutes to fry