1 and bacon
Bacon is a very popular food in winter. After the light snow season, many people will make their own bacon, because after the light snow, the weather is dry and cold, and the processed bacon will not go bad at this time. Another reason is that after the bacon is cooked, you can leave some for Chinese New Year, which will increase the atmosphere of Chinese New Year and also relieve your appetite.
In fact, there are many ways to eat bacon, such as frying it, steaming it, making clay pot rice, etc. Anyway, it is very popular anyway.
2. Dried fish
Because of the different diets in different places, people are busy drying dried fish after a light snow in coastal areas! Because the sea breeze is blowing strongly in coastal areas at this time, coupled with warm sunshine, it is time to dry fish.
Because the fish they salvage can't be sold or eaten at ordinary times, it is just dried into dried fish, which is convenient for storage, and dried fish is also delicious. It can be steamed, boiled or fried, and no matter how you eat it, it has a special flavor.
3. Baba
Eating Ciba is also a folk custom in the south after the light snow solar term. Soak glutinous rice for one night, then steam it in a pot, then cool it a little, mash it, put it in a container, spread it with plastic wrap, then compact and flatten it, then refrigerate it, cut it into corresponding pieces, fry it in oil when eating, sprinkle it with bean flour and pour it with brown sugar.
4. Auricularia auricula
Auricularia auricula is known as "the meat in the vegetarian diet", and it is a black treasure to eat more meat in winter. Among many black foods, only Auricularia auricula contains dietary fiber, vitamins, and a large number of nutrients such as calcium, iron, zinc and protein, with comprehensive nutrition, the more the better.
5. Dried vegetables and pickles
"Pickled vegetables in light snow, bacon in heavy snow", in addition to air-drying bacon, pickled vegetables and dried vegetables are also delicious in winter. There are many kinds of pickled vegetables and dried vegetables, such as potherb mustard, dried radish, dried potatoes, dried beans and so on, which are deeply loved by people. Whether it is stewed meat, boiled vegetables, boiled soup, steamed stuffed buns or jiaozi, the taste is a must.
Reference to the above content: Baidu Encyclopedia-Auricularia auricula
Baidu Encyclopedia-Bacon