Materials? : lamb chops 500g soy sauce cumin salt and pepper?

Fried lamb chops

Wash the lamb chops, cut them into small pieces and blanch them in boiling water.

Put the sheep in a pressure cooker, add some soy sauce and cooking wine, and press in the pressure cooker for about 20 minutes.

Take out the pressed lamb chops and sprinkle some salt to dry for a while, preferably without water on the surface.

Put oil in the pan and pour in the lamb chops for frying. When it turns brown, it will be served. Sprinkle cumin and pepper.

skill

Pressure cooker can crush lamb chops, frying can dry the fat of lamb chops, and it is not greasy to eat.