I don't know how to make Tujia's, but every family in our area makes sour soup fish. It is to go to the supermarket first to buy a bottle of bad spicy acid or Kerry red oil acid (it is made of red chili). First, the oil burned 8 into the heat, and then into the bad hot acid or Kerry red oil acid stir fry, until the stir fry flavor, and then add water, put some ginger and garlic, boil into the sour soup, and then into the fish with seasonings cooked that is complete. The best fish to use Wujiang fish and wild yellow chili ding (commonly known as jiaojiao fish), plus tofu is simply delicious. The dipping water is best served with a bit of wood ginger oil.

What I said seems to be the Miao sour soup fish practice, anyway, much the same, we here Miao, Tujia have, the practice is almost the same.