Bread flour is a kind of flour, which is usually used to make bread or other baked goods. It is different from ordinary flour because it is processed, contains more protein and other ingredients, and is more suitable for baking.

How to use bread flour depends on the type of food you want to cook. Here are some ways to use bread flour:

1. Making bread: mix bread flour, water, yeast and other necessary materials, knead into dough, ferment and shape, and finally bake in the oven.

2. Making meatballs: Mix bread flour with minced meat, onion, coriander and other ingredients, add proper amount of salt, pepper, chicken essence and other seasonings, and knead into small balls.

3. Add flavor to the food: Sprinkle bread flour on the baked food, drizzle with olive oil or put a small piece of cream to add flavor to the food.

4. Fried flour coating: bread flour is mixed with low-gluten flour, eggs and other ingredients, wrapped on the surface of food and fried.

In a word, bread flour is a kind of flour commonly used in baked goods, which can be used according to different needs.