The dryness of rice flour meat depends on personal taste and preference. In the process of drying, proper moisturizing can keep the meat tender and smooth, and also make the dried meat more crisp. If you want the rice flour meat to have a certain taste and fragrance, you can dry the rice flour meat to 70%, and then adjust it according to your personal preference. Pork with rice flour, also called steamed pork with rice flour, is one of the traditional dishes of the Han nationality and is widely popular in the south of China. It is made of pork belly with rice flour and other seasonings.