Main ingredient: 400g sweet potato leaves.

Accessories: flour, cornstarch, 15 grams of garlic, 20 grams of sesame oil, 2 grams of salt, 1 gram of chicken essence.

Steps:

1, sweet potato leaves remove the stem, as long as the leaves, wash and control water.

2, control to not dripping water is good, the sweet potato leaves slightly cut, sweet potato leaves are relatively large, do not cut a little, it is easy to leaves stick to each other.

3, the first sweet potato leaves mixed with some vegetable oil, which can prevent adhesion, after steaming a pick on the loose, no lumps.

4, put half flour and half cornstarch.

5, scratch well, the leaves are wrapped in a layer, excess flour slightly shake, too much flour steamed vegetables taste bad, will be dry and hard.

6, grate on a dampened cage cloth, the sweet potato leaves stirring well spread on it.

7, cover the lid with high heat to boil, turn to medium heat steaming for about 6 minutes, the time is up, immediately open the lid, do not stew, a stew leaves are not green.

8, steamed vegetables when pounding good garlic.

9, steamed sweet potato leaves into a large pot, while hot, with chopsticks to pick scattered, put the right amount of salt.

10, put a moderate amount of chicken broth.

11, and then put sesame oil and mix well (here is the best use of sesame oil, sesame oil mixed with the most delicious dishes, sesame oil and garlic is a perfect match, garlic and steamed vegetables is a perfect match).

12, the heat is almost dispersed, put the garlic puree mix well.