How to pickle cured duck

Materials: duck, salt, soy sauce, bean paste

Method:

1. Choose a relatively fat and tender meat duck, slaughter the duck from the neck, and let the blood drain away. After scalding and shaving, use a knife to cut open the midline of the duck's abdominal cavity, take out all the internal organs, then wash them with water and drain them.

2. Place the prepared duck on the chopping board, rub the inside and outside of the duck with salt, rub more on the mouth, thighs, and thick meat areas, then spread the bean paste evenly all over the duck, and put in Marinate in a vat for 2 to 3 days. After taking it out, scrape off the bean paste on the body surface and inside the chest cavity, then immerse the duck in soy sauce, and take it out after 6 to 7 days.

3. Hang the marinated duck in a cool and ventilated place to dry. The color of the finished product is red and bright, and the meat is tight and tender.

What is delicious when fried cured duck?

Sauteed cured duck with parsley

Ingredients: half cured duck, 2 green and red peppers each, 3 cloves of garlic, 50 grams of parsley, a little ginger, and 2 roots of garlic

Method:

1. First cut the cured duck into four pieces and soak them in warm water for more than 30 minutes. Wash the garlic. Cut into small pieces. Wash the parsley and cut into small pieces. Remove the garlic coating and cut into thin slices, peel the ginger and cut into shreds, wash the green and red peppers and cut into small pieces

2. Boil water in a pot, add the soaked cured duck, and turn to high heat After boiling, take out and rinse with clean water

3. Heat oil in a pan, add shredded ginger and garlic slices, sauté over medium heat until fragrant, add garlic segments and sauté over medium heat until fragrant, turn to high heat and add the cured duck.

4. Stir fry quickly until the waxed duck is fragrant. Add butter and then add a small spoonful of sugar.

5. Stir-fry quickly and evenly, then add parsley segments, then add green and red chili peppers, and stir-fry until it changes color.

6. Add a little soy sauce and serve