Main Ingredients

1 carrot

1 tael of vermicelli

Flour in moderation

1 block of tofu

Supplementary Ingredients

1 sprig of cilantro

Topping Ingredients

Cooking Oil in moderation

5-spice Powder in moderation

Salt in moderation

Vegetarian Meat Balls Steps

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1. Peel the carrots, soak the vermicelli, drain the tofu, and set aside the cilantro

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2. Rub the carrots, soak the vermicelli and cilantro, and chop the tofu.

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3. Add salt and five-spice powder.

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4. Add appropriate amount of flour and starch.

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5. and until dry and thin appropriate degree of formation can be.

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6. Left and right hand each a small spoon, take the ball size of the material back and forth pounding, the ball pounding round.

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7. frying pan put the oil heating, one by one into the balls, small fire slowly fried.

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8. Fry into the charred yellow can be.

Category:? Hot Dishes? Vegetarian? Kids? Friends' Dinner? Winter Recipes? Other? Lunch