The meat quality of ancient tea is the component of konjac tuber, which is made by dissolving konjac powder with water. Meat quality is characterized by low fat and sugar content. The secret of adding ingredients to ancient tea is that hot drinks are suitable for adding pearls and taro; Iced drinks are suitable for adding more meat and coconut. The meat is sweet and palatable, and the ingredients in the beverage add a layer of flavor to the milk tea, which makes it more attractive. The sweetness of fleshy meat is appropriate, which will not make consumers feel tired and has a good response.

Gu Ming was founded on 20 10, which belongs to Zhejiang Gu Ming science and technology co., ltd, and its founder is Wang Yunan. The brand was founded in Daxi Town, Wenling City, Taizhou City, Zhejiang Province, China. Through continuous innovation and improvement, it has formed a unique flavor of ancient tea, and is committed to creating the ultimate daily tea drinking experience for users. Break the geographical boundaries of the tea market, face the world, integrate multiple categories and expand the market and brand structure.

Brand advantage

Research and development of products

Gu Ming Tea has a professional R&D team, perfect supply chain system and quality control system.

Absorbing the essence of China traditional tea, combining with modern tea blending concept, and matching with fresh fruits of exclusive origin, it presents a unique ancient tea-flavored drink. ?

Cold chain system

Gu Ming can present fresh fruits, dairy products and other ingredients to customers in third-and fourth-tier cities because Gu Ming has self-built cold chain logistics and two-day delivery service. ?

storage system

Gu Ming has set up storage bases in the core area covered by shopping malls, with 13 storage bases and four operation centers? It laid a foundation for radiating the logistics layout of national chain stores, and the perfect storage system also ensured the stability of beverage flavor and quality.

Quality inspection system

Gu Ming has a food quality testing and physical and chemical research laboratory, which scientifically analyzes the ingredients characteristics, regularly tests various indicators, strictly controls food safety issues, and controls the impact of changes in ingredients characteristics on the taste of drinks to ensure the flavor and food safety of drinks.