1 Chop a small hole at the top of the coconut with a chopping knife, pour out the coconut juice for later use, split it in the middle, dig out the coconut meat on the inner wall with a metal spoon, then peel off the crumbs on the surface and slice it into small pieces.

Wash the black-bone chicken, chop off the head and claws, and tear off the chicken skin by hand. Jinhua ham sliced.

3 Add water to the pot, bring to a boil, add black-bone chicken, almond and Jinhua ham slices, and turn to high fire to bring to a boil again.

4 Put the coconut slices into the pot, turn to low heat and cook slowly for 2 hours.

Finally, add salt and white pepper before leaving the fire.