The steps are as follows:
1. Buy some fresh white radish, clean it, cut off both sides, peel off the radish skin, and then rub it into shredded radish with uniform size. If you don't mind, you can cut them with a knife.
2, cut into small pieces of shredded radish into a basin, add a tablespoon of edible salt, stir evenly by hand, marinate for 20 minutes, and wash off the radish moisture. Radish is full of water. If you don't water it, it will come out easily when you mix the meat, resulting in a thin filling.
3. Soak the mushrooms before it's too late, wash the hob block, wash the shrimp skin, squeeze the radish out of the water, and keep the squeezed radish water. Pork belly is washed, peeled and twisted into dumpling stuffing. Cut some onion and ginger foam for later use.
4. Add the right amount of oil to the pot, add Jiang Mo and stir-fry until fragrant, then pour the dumpling stuffing and stir-fry quickly. When the color fades, add dried shrimps and diced mushrooms, stir-fry until fragrant, add light soy sauce, dark soy sauce, oil consumption and white pepper, stir-fry and turn off the heat.
5. Pour the fried stuffing into shredded radish, add appropriate amount of sweet potato vermicelli, then pour some squeezed radish water, stir until it is just digested and absorbed, and knead it into a ball by hand.
6. Knead the slightly better stuffing into small cherry meatballs by hand, brush a layer of oil in the steamer, put it into the freshly processed radish meatballs, cover it, boil it, steam it with slow fire 10min, and the radish meatballs can be eaten.
7. Steamed radish balls are especially delicious, soft and salty, especially Q-bomb. If you feel that the taste is not enough, you can also mix a seasoning juice, cut some onion segments, garlic paste and millet spicy into a bowl and wave it with hot oil. Add proper amount of edible salt, soy sauce and rice vinegar, and stir too much.
8. If there is no pork belly at home, there is no need to put meat. It's also good to make pure radish balls. They are light, sweet and delicious.
Method summary 1, shredded radish can't make meatballs for you, it's easy to come out. Put salt to kill water first, so that the shredded radish will become loose, which is convenient for practical operation. Salt water can also be mixed with meat, killing two birds with one stone.
2, be sure to add tapioca starch, not wheat flour, otherwise the meatballs will harden and taste worse when they are cold. If you add pork and other fillings, you must fry them first, and you can't eat them raw like jiaozi.