Mutton leek jiaozi
condiments
Onion salt
Leek soy sauce
Mutton vegetable oil
Pepper and eggs
Shisanwei chicken essence
Ginger carrot
Steps of yangjiaozi
1. Chop mutton into stuffing, pour in soy sauce and stir well.
2. Heat the star anise pepper in the vegetable oil, pour it into the mutton stuffing and stir well, then add salt, chicken essence, thirteen spices and pepper water and stir well (be sure to stir clockwise).
3. Add chopped green onion, ginger, carrot and leek in turn and mix well. Add 1-2 eggs according to the wet and dry conditions of dumpling stuffing and mix well.
4. Knead the flour into dough with water, cut it into long strips (preferably 2 hours in advance), cut it into small pieces, flatten it, roll it into a circle, and wrap it in jiaozi.
5. Boil the water in the pot and put it in the jiaozi. After the water boils, order cold water three times and it will be OK.
Mutton dumplings
The croissants are stuffed with radishes, which are cool and sweet, and have the effects of promoting digestion, clearing away heat and detoxifying. They are a perfect match with mutton.
food
Main ingredients: mutton 500g, pork 200g, carrot 500g, auxiliary materials: pepper 20, onion, ginger, peanut oil, 3 spoonfuls of oil and salt soy sauce.
step
1. Mutton is soaked in clear water for a period of time to soak out blood.
2. Rinse and cut into small pieces.
3. The ratio of pork to mutton is 3:7. Put the small pieces of pork and mutton with fat and thin alternately into a meat grinder and mince them into meat stuffing.
4. Soak a small amount of pepper in boiling water, cool and skim the pepper, leaving only pepper water.
5. Beat the water in half a bowl of pepper into the meat stuffing for 5-6 times, and draw water while beating.
Add soy sauce, salt, one teaspoon sesame oil and three tablespoons oil to the beaten meat stuffing and stir well.
Wash carrots
Cut into silk
8. After chopping, squeeze out the excess water by hand and put it with the meat stuffing.
Chop the onion and ginger, pour them into the meat stuffing and stir well together.
9. The ratio of flour to water is 2: 1, and water is poured into flour for many times to form soft dough. Wake up in half an hour, knead flour, add dosage, and roll skin.
10. jiaozi
1 1. Boil water and cook jiaozi.