To make the Third Artillery, firstly, wash and soak the glutinous rice for 12 hours, then steam it in the cage with strong fire and pour it into the wooden tong, add boiling water to cover it tightly, and mash it with a wooden stick until the water permeates into the rice; Add brown sugar and clear water into the pot and boil it into sugar juice. Stir-fry sesame seeds and soybeans into fine powder respectively, and divide the glutinous rice into lumps, so that each lump is evenly coated with soybean powder. Put it in a plate and pour the sugar juice over it, and sprinkle with sesame powder.

How are the three cannons made?

The Third Artillery is a famous traditional snack in Sichuan, which is mainly made of glutinous rice. When throwing glutinous rice balls, the Third Artillery makes a "clang, clang, clang" sound like a "projectile", which is divided into iron cannons, artillery and guns, hence the name "Three Artillery".

When making the Three Cannons, it is necessary to prepare glutinous rice1000g, brown sugar150g, sesame 50g, and soybean 250g. First, wash and soak the glutinous rice for12h, then pour it into a steamer, steam it with strong fire, sprinkle with water 1-2 times in the middle, and turn it out after steaming.

Then add 300g of brown sugar and clear water into the pot and boil it into sugar juice. Stir-fry sesame seeds and soybeans respectively and grind them into fine powder. Ciba blanks are divided into lumps, and then each lump is thrown to a wooden tray continuously, and then bounced into a dustpan with yellow bean for three times, so that each lump is evenly coated with soybean powder, then sprinkled with sugar juice and sprinkled with sesame noodles.