Shrimp is delicious boiled or steamed

Taste: original, fresh and sweet

Method: Boiled in boiling water

Housewife's introduction: When cooking boiled shrimp, you can put lemon slices in the boiling water. This will make the shrimp meat more fragrant, more delicious and no fishy smell.

Suitable shrimp species: As long as they are fresh shrimps, they can be boiled, among which sea shrimps and sand shrimps are the best.

Boiled shrimp is the most common way of eating shrimp in Cantonese. It has two major advantages: first, it is convenient and fast. Wash the shrimp, wait for the water to boil and throw them all in. No cooking skills are required. You don’t have to pay too much attention to the heat. You can fish it out and eat it when the time is right. You don’t have to stretch your neck to wait by the stove, which is very suitable for greedy people. Secondly, it is original and tastes fresh and sweet. All you need to cook the shrimp is a clear pot. You can see the boiling water at the bottom, without any seasoning at all, and a sweet seafood smell wafts out while it is cooking.

Among all the preparation methods, boiling is the best way to maximize the "freshness" of seafood in the shortest time, and it is the best way to call the seafood "fresh" without a doubt.

Maggi

Taste: Maggi shrimp has a strong flavor and is suitable for people with heavy tastes.

Method: Stir-fry, add various seasonings to it as you like.

Housewife’s introduction: You must add soy sauce.

Suitable shrimp species: Large-headed Rocher shrimps are the best to use for Maggi. The shrimp heads are fragrant and crispy, making people have endless aftertaste, and steal all the limelight from the shrimp body.

Maggi is actually just a general term, which here refers to all methods of "fried". Guangzhou people who love to make fuss about their dishes will add various seasonings according to their own preferences. Except for soy sauce, chili oyster sauce is a common dish, cheese milk is a new attempt, and other seafood There are also people who follow the same cooking method - one of my friends had a lot of ideas, and suddenly thought: "Fried crabs with ginger and scallions are so delicious, I guess it would be good to make fried shrimps with ginger and scallions, right?" But I didn't listen to him anymore. Speaking of which, maybe it doesn’t taste that good.

Salt?h

Taste: salty and fragrant.

Method: Salt?h One of the simplest methods is to put the shrimps in a wok without water, fry them over slow heat, and when they are almost cooked, add salt and oil, and you're done.

Housewife’s introduction: Use coarse salt.

Suitable shrimp species: The shrimps used for making salt should be large, and shrimps are a good raw material.

The characteristic of salt?h shrimp is its sweet fragrance. As soon as you inhale, the fragrance will rush straight into the throat, which is the most direct temptation to the taste. It is also quite beautiful in appearance, plump in color and full of flavor. With a bright oily sheen. Personally, I love the salt shrimp. The shrimp shell has a unique salty aroma. After eating, the aroma still lingers on the fingers. It often makes people suck their fingers regardless of their manners and reminisce about it for three days and still can't stop.

Steamed garlic

Taste: sweet and fragrant.

Method: Keep the heads of the prawns intact, cut the shrimp bodies in half, and cut the shells from the backs of the prawns to make the shrimps more flavorful, but do not peel them and spread them out. Sprinkle with minced garlic and steam over water.

Housewife’s introduction: Chop the garlic into a paste.

Suitable shrimp species: cinnamon shrimp, hemp shrimp, etc.

This is a simple homemade garlic steamed shrimp. The heat must be appropriate and the time must be controlled just right so as not to overcook the tender shrimp. This method requires effort and technique. Garlic steaming is a way of eating that many people like. It is sweet and fragrant, and tastes first-class.

Fried Shrimp

Taste: Different ingredients have different tastes.

Method: Peel off the shells of raw shrimps.

Introduction from the housewife: There is also a little trick for frying shrimps. The shrimps must be mixed with seasonings first and marinated for a while. Before frying, pour water through them and soak them in boiling water. On the one hand, you can Keeping the fresh flavor in the shrimp can save the family's oil consumption.

Suitable shrimp species: cinnamon shrimp, hemp shrimp, etc.

The process of frying shrimp is relatively complicated and time-consuming. Only those who have time and energy will choose this method.

Peeling off the shells of raw shrimps is first of all a task that tests one's patience and carefulness. You have to be careful, otherwise it is easy for the head and tail to be missing, especially the tail, eight out of ten will be broken off. There is a little trick for peeling shrimps. Wash the shrimps first and then peel them. This will make the peeled shrimps more complete. There are many ways to stir-fry shrimps. You can add vegetables, melons, dried fruits or even fruits. The taste is sweet, and you don’t have to worry about peeling the shells, so you can eat it smoothly.

Ingredients for making shrimp sauce: Ingredients: 80 grams of smooth shrimp paste, 5 grams of chili sauce, 15 grams of peanut butter, 20 grams each of minced garlic and minced green onion, 15 grams of light soy sauce, 80 grams of chicken broth , sugar and salt in appropriate amounts. Teach you how to make shrimp sauce and how to make delicious shrimp sauce. 1. Mix smooth shrimp sauce, chili sauce, and peanut sauce until completely combined and set aside. 2. Add minced onion, minced garlic, light soy sauce, chicken broth, appropriate amount of salt and sugar to the ingredients in step 1 and stir evenly until the salt and sugar are fully dissolved and set aside. 3. Put the steamer on the fire, put the ingredients in step 2 into the pot and steam over high heat for 15 minutes.