Steps

1. Prepare the required materials

2. Mix sugar and salt into the flour, make a nest, add corn oil and water

3. Mix and knead the dough, wrap it in plastic wrap, and put it in the refrigerator for 30 minutes

4. Slice the slightly softened butter into a rectangle

5. Take out the dough and roll it out Form into a large rectangle and put the butter cube on top

6. Then fold up the four sides

7. Use a rolling pin to roll out the dough by tapping it until the dough is rolled out. To double the size, you can add some dry powder to make it easier

8. After rolling it out, fold one side like a quilt

9. Then fold the other side toward the middle. , put in plastic wrap and refrigerate for 30 minutes

10. Take it out and roll it out again. Repeat steps 8-9 twice. When folded for the third time and refrigerated, roll it out again into a rectangular shape. The crust is finished

11. I wanted to make egg tarts, so I rolled up the pastry

12. Cut it in half for easy storage