It is best to steam river crabs for 10 to 15 minutes. The meat of river crabs is tender and delicious. It should not be steamed for too long, so as not to affect the nutritional value and taste of the river crabs.

The steaming time of river crabs needs to be determined according to their size. For smaller river crabs, steam them for about 10 minutes. For larger river crabs, steam them for 15 minutes. You can also add some cooking wine and ginger slices to it to remove the fishy smell.

Steam crabs with cold water: Steam crabs with cold water in the pot so that the crabs can be slowly heated as the water temperature rises.

This not only prevents the crab roe from being heated When it flows out, it can also prevent the river crab's meat from losing moisture due to high temperatures, and it will taste better.

It is recommended that before steaming the crabs, you can tie the legs and pliers of the crabs with ropes. This can prevent the crabs from struggling with the heat and causing the crab legs to fall off, and it will also look better.