The scallop's skirt, also known as the scallop edge, is the scallop's outer coat membrane, which is a group of folds of flesh near the edge of the shellfish mollusk.

The scallop's skirt is edible. Scallop skirts contain mainly polysaccharides, vitamin E and amino acids, calcium and zinc content are high. Scallop skirts are edible, and some scallop skirts are taken out and eaten separately.

What is the efficacy of scallop skirts

Experimental studies have shown that scallop skirts in the glycosaminoglycans have anti-herpes simplex virus type I effect; scallop skirts extract has a strong anti-atherosclerotic effect; the current animal experiments have shown that scallop skirts will not elevate the blood lipids, and is expected to become a lipid-lowering health food; scallop skirts in the collagenase to clear the superoxide anions The ability of collagenase in scallop skirts to remove superoxide anion is very strong. Scallop skirts have great potential for development.

Scallop skirts

Scallop skirts

Effects: improve appetite, beauty and enhance immunity.

Ingredients: 200 grams of scallop skirts; carrots; 1 parsley; half a green pepper; 10 peppercorns; 1 dried chili pepper; salt, vegetable oil, monosodium glutamate, sugar and mustard sauce are moderate

Practice Steps: 1, carrots cut into julienne strips, green pepper julienne strips. Cilantro cut segment spare, scallop skirt clean;

2, first boiling water to carrots and scallop skirt blanch once over cool water and drain;

3, skirt, carrot silk, green pepper silk, cilantro into the pot, add soy sauce, vinegar, salt, sugar, MSG and chili pepper segment mix well;

4, pour oil in the pot, when the oil is hot, add peppercorns and dried chili peppers. After frying, pour into the ingredients together and mix well to serve. You can add mustard sauce if you like.