The role of Buddha's hand:
Buddha's hand not only has a high ornamental value, but also has a valuable medicinal value, economic value.
The Buddha's hand is a treasure, its roots, stems, leaves, flowers, fruits can be used as medicine,
Pungent, bitter, sweet, warm, non-toxic, into the liver, spleen, stomach three meridians,
There is a qi and phlegm, cough and bloating, soothing the liver, spleen and stomach and a variety of medicinal functions.
According to historical records, the root of Buddha's hand can cure men's lower elimination, limb weakness;
Flowers and fruits can be used to make tea, which has the effect of eliminating qi;
Fruits can cure stomach diseases, vomiting, choking, high blood pressure, bronchitis, asthma and other diseases.
According to the "Return to the scriptures" and so on, the Buddha's hand and with the treatment of swellings and swelling, women's leucorrhoea and sobering effect, is the main raw material for the preparation of the Buddha's hand of traditional Chinese medicine.
Buddha's hand eating
Buddha's hand melon
Raw materials: 1 buddha's hand melon, 1 sharp chili pepper
Seasoning: soybean paste, Laoganma, soy sauce, sugar
Practice:
1). Take a bowl, use a large spoon of soybean paste with 2 tablespoons of warm water and mix well, then add a small spoon of Sriracha, a small spoon of sugar, a small spoon of soy sauce and mix well, put aside
2). Wash the melon, cut it in half and remove the seeds, then cut it into cubes (this is optional, you can also cut into julienne strips), and cut the chili pepper into small circles
3). Heat 3 tablespoons of oil in a frying pan and stir-fry the chili peppers and focaccia for 5 minutes
4). Add soybean paste and stir-fry until the soup is reduced
Chicken Feet with Buddha's Hand Melon in Casserole
Ingredients/Seasoning:
100g Buddha's Hand Melon, 10g Red Date, 200g Chicken Feet, 10g Ginger. 500 grams of water, 20 grams of salt, 10 grams of monosodium glutamate, 5 grams of sugar, a little pepper.
Practice:
1. Seed the melon and cut into pieces, ginger slices, chicken legs cut off the tip of the claw, red dates washed.
2. Tile pot filled with water, put the chicken thighs, red dates with a small fire for 40 minutes.
3. Then add salt, monosodium glutamate, sugar, pepper, Buddha's hand melon with the pot for 20 minutes into.
Shrimp and Buddha's hand melon
Raw materials 200 grams of river shrimp, Buddha's hand melon 1, 1 egg white, 750 grams of refined oil, yellow wine, refined salt, monosodium glutamate, dry starch, each moderate.
Making (1) shrimp wash, drain and put in a bowl, add refined salt, egg white, dry starch mix well; Buddha's hand melon cut into 1.5 cm long diamond-shaped diced. (2) set the frying pan on high heat, injected refined oil burned to fifty percent hot, poured into the shrimp and Buddha's hand melon, paddle oil until cooked, poured into the funnel to drain the oil. (3) the original frying pan on high heat, add a little water, seasoned with yellow wine, refined salt, monosodium glutamate, add shrimp, Buddha's hand melon diced stir-fry evenly, served on a plate.
Features shrimp tender and fresh, Buddha's hand melon crisp and refreshing.
Buddha Melon Job's Tears Spare Ribs Soup
Materials: 1. Buddha's Hand Melon (cut into large pieces); 2. North and South Apricot (South large and North small, small bitter. Ratio 1:3, that is, 1 tael of south apricot, north apricot 3 money); 3. Honey dates (5); 6. Job's tears (3 tael, large); 7. Pork ribs (boiled, standby); 8. Ginger a number of slices.
Methods:
1. When the water boils, put the ingredients in order, and cook on high heat;
2. 15 minutes later, cook on low heat (small fire should also be rolled, and there is the sound of "Ku Ku");
3.
Steamed gluten with Buddha's hand melon
Information: 1 Buddha's hand melon, 100 grams of gluten, 1 branch of red pepper, 2 tbsp of salad oil, a little ginger.
Seasoning: 1/2 tsp salt, 1/4 tsp MSG.
How to make:
Peel and rinse the cucumber and cut into thin slices; soften the gluten in water and set aside; slice the red chili pepper diagonally.
Start a frying pan, pop the red pepper and ginger, add the thin slices of melon, then add a little water and simmer for 2 minutes on medium heat, then add the gluten and stir-fry, add salt and monosodium glutamate to taste.
[b]Stir-fried shrimp with fenugreek
Information: 1 fenugreek, 20 grams of shrimp, 2 tablespoons of salad oil.
Seasoning: 1/2 tsp salt, 1/4 tsp MSG.
How to make it:
Peel the skin of the melon, remove the capsules and cut into strips; soak the shrimp.
Start a frying pan, explode the shrimp, then add the slices of Buddha's hand melon and stir-fry, add a little water, salt and monosodium glutamate (MSG), simmer for 2-3 minutes to serve.
[b]Stewed Spare Ribs with Buddha's Hand Melon
Information:
2 Buddha's Hand Melon, 300 grams of spare ribs, half a carrot.
Seasoning: 1/2 tsp salt, 1/4 tsp MSG, coriander.
How to make it:
Peel the skin of the melon and carrots and cut them into cubes; wash the pork ribs and blanch them in boiling water.
In a pot of water, boil the ribs, add the diced melon and carrots, and simmer for half an hour on medium heat, then add seasonings.
[b]Buddha's hand icing sugar stew
Ingredients: Buddha's hand melon 1 ice sugar 2 tbsp water 2 cups
(1)Peel and slice the Buddha's hand melon, add about 1 cup of water to the outer pot, and put it into the electric pot to stew for 40 minutes at the same time as the ice sugar and water.
This natural medicinal meal helps the joints of the elderly.
[b]Buddha's Hand Melon Salad (4 servings)
Ingredients: 400g of Buddha's Hand Melon, 150g of apple, 2 tbsp of organic dried jasmine.
Seasoning: ? tbsp salt, 2 tbsp lemon juice, 2 tbsp honey or sugar.
How to make:
Peel the skin and seeds from the melon (not necessary if it's tender) and slice it thinly, remove the seeds from the apple and slice it thinly, then scrub it with salt and leave it to stand for 10 minutes.
Buddha Melon and Apple Ribs in Casserole
Effects: Clearing heat and moisturizing the lungs.
Materials:
Apple 3
Buddha Melon 3
Pork Ribs 1 catty
Great Apricot 1 2
Poplar Fig 6
Carrot 2
Pear 1
Methods:
1. The apple is not peeled, but cut and discard the core. The other ingredients are washed and ready to use. The skin of the fruit is soaked and softened, and the capsule is scraped after it is soaked and softened.
2. In a large bowl of water, add the fruit peel and bring to a boil.
3. After boiling, put the ingredients into the pot and boil again.
4. After boiling again, switch to a fine flame for 3 hours.
5. Season with salt to taste.
Note:
Flying water - boiling water is used to cook the lean meat, so that the fat of the lean meat will be reduced, and the soup will not be so fat.
Cooling Buddha's Hand Melon
Ingredients: 3-4 Buddha's Hand Melon, Salt, Sugar, Vinegar, Chili Oil and Cooking Oil.
Making: First, clean the Buddha's hand melon, peeled in the rinse. Buddha's hand melon from the center cut into two halves, remove the middle of the child, cut into thin filaments and put in cool water soak for 10 minutes. Drain the water from the julienne, add a pinch of salt, and submerge for 5 minutes. Drown the good Buddha hand melon pinch dry water into the container, in a small amount of salt, sugar, chili oil, pot of boiling oil, oil when hot, splashed on the Buddha hand melon, put a small amount of vinegar and mix well.
Fried Buddha's hand through the ridge practice Main ingredients:
Pork through the ridge 750 grams
Auxiliary ingredients:
Eggs 150 grams, 150 grams of lettuce leaves, 200 grams of fine bread crumbs, 800 grams of vegetable oil (about 100 grams of consumption), monosodium glutamate, salt 5 grams of each, cooking wine, chili soy sauce 10 grams of each, 50 grams of dried cornstarch;
How to:
Practice:
1, the Buddha's hand through the ridge of the ridge of the Buddha's hand in a container of water, put a little bit of salt, sugar, chili oil. >
1, the through the spine of the meat oblique knife cut into 7 cm long 5 trapezoidal segments, and then each segment into two cut into 10 slices (each slice weighs about 75 grams);
2, and then along the wide side of the meat slices cut 4 knives (such as the finger slit), the narrow side is not cut with cooking wine, monosodium glutamate, salt, hairy ginger water a little marinade;
3, will be dipped in dry starch meat slices, brushed with beaten eggs stirred egg wash on both sides dipped in bread crumbs pat firmly, according to this and then repeated once more, will be the middle of the 3 meat down into the "Buddha's hand volts";
4, frying spoon will be vegetable oil burned to 7 into the heat, the Buddha's hand meat rolls placed in the funnel into the oil to deep fry quite, this time will be the spoon away from the fire immersion dip, to be the meat rolls in the oil floating up, continue to heat and fry until golden brown, remove from the oil;
5, the meat rolls in the oil, the meat rolls in the oil to float up, continue to heat and fry until golden brown, remove the oil;
5, the Buddha's hand meat rolls cut into two pieces, arranged in the plate (yard into the original shape), pouring spicy soy sauce, with washed lettuce around the edge that is.
Buddhist Spare Ribs
Raw Materials
400 grams of spare ribs, 300 grams of lean pork, 50 grams of shrimp, 2 duck eggs, 25 grams of fat pork, 50 grams of green onions, 50 grams of water chestnuts, 15 grams of fish, 10 grams of refined salt, sesame oil 5
Production Process
(1) First, the ribs will be dismantled and removed from the meat, the ribs branch with a knife to chop into 5 cm long, and then take out of the ribs, and then cut them into the meat, and then the ribs branch with a knife into 5 cm long, and then take out of the meat. cm long, and then take off the ribs meat, lean meat and fat meat, shrimp meat, water chestnuts, square fish, raw onions, red pepper, respectively, with a knife to change the cut and mix together, put on the cutting board with a knife and chopped into velvet, add refined salt, monosodium glutamate, sesame oil, Sichuan pepper, mix well, with the hands of meat velvet were set in the ribs branch pinch 20 branches of the Buddha's hand-like, dipped in a dry flour, and then compacted the flour. (2) Crack the duck egg into an egg mixture, then dip the spareribs into the egg mixture, and deep-fry them in warm oil until they are cooked through. Serve with 2 plates of sweet sauce.
Steamed squid with Buddha's hand melon
Ingredients: 300 grams of Buddha's hand melon, 1 squid, 50 grams of pork (or chicken), A (1 tablespoon of cooking wine, a pinch of salt, 1 tablespoon of cornstarch), 1 persimmon pepper, 1/2 of the white onion, wine, a pinch of salt, 4 tablespoons of oil, pepper, sesame oil, moderate amount.
How to make it:
1. Dip the hairy squid into a little wine and shred it.
2. Remove the fat from the pork and shred it, marinate it in the condiments of A.
3. Wash the Buddha's hand melon, cut into thin julienne, persimmon pepper to remove the seeds, cut into julienne, green onion cut diagonal slices.
4. Heat the frying pan, put the pork stir-fried, browned and removed for use.
5. frying pan hot, put onion, on the fish, Buddha hand melon, persimmon pepper stir fry, add meat, salt mix, sprinkle pepper, drop sesame oil can be.
Garlic Buddha's hand melon
First with garlic burst incense and then put Buddha's hand melon and stir-fry Add a small amount of oyster sauce to enhance the flavor Add some salt can be out of the pot
Buddha's hand melon stir-fry meat
Meat sliced and shredded can be added salt, sugar, wine, pepper marinade flavor. The skin of the melon is peeled and sliced. Frying pan is hot, the oil, burst garlic rice, under the Buddha's hand melon slices, add salt, slightly fried, sheng up. With the remaining oil in the pan (you can add a little more oil in moderation), stir fry the meat, add 1/2 tablespoon oyster sauce, pour in the fried slices of Buddha's hand melon, add a little chicken broth, stir fry evenly out of the pan.