Production steps:
1, prepare a radish, wash and peel it.
2, cut into thin slices, try to cut as thin as possible to taste better.
3. Add salt to the cut radish, stir the sugar evenly and marinate for 20 minutes.
4. Prepare the sauce during the pickling process. Pour a spoonful of sugar (sugar can be white sugar or yellow sugar), a spoonful of soy sauce, a spoonful of aged vinegar (the ratio of aged vinegar to soy sauce is 1: 1, and vinegar can be turned into fruit vinegar) and salt into a bowl and mix well.
5. Squeeze the pickled radish out of the water, pour the juice into the radish and mix well.
6. Wrap the mixed radish with plastic wrap and put it in the refrigerator for 24 hours. You can eat it (you can also cut some peppers if you like spicy food).
Baidu encyclopedia-sweet and sour radish