Shrimp can be eaten with peas.

reference menu:

main ingredients: 2g of peas, 5g of shrimps, 5g of beef

auxiliary materials: 2ml of peanut oil, 15ml of oyster sauce, a small amount of starch, 5ml of soy sauce and 1g of garlic

1.

2. Put the oil in the hot pot and add the shrimps.

3. Stir-fry until both sides change color, and then put out for later use.

4. Put beef in the pot.

5. Stir-fry until the meat changes color, then add minced garlic and saute until fragrant.

6. add the peas, and then add the oyster sauce.

7. Add a little water and fry for a while until the peas are soft.

8. Add shrimps and stir-fry for a few times.

9. finished products.