Tasty radish and white radish can be eaten together to make a cold salad. That is, the heart radish and white radish are shredded separately, and then soy sauce, white vinegar, sugar, salt and sesame oil are added to the cold salad.

Heart radish is green in appearance and bright rose red inside, which is very beautiful in color, hence its name. Heart radish is tender and juicy, often eaten cold, and has the effect of quenching thirst and digestion.

Heart radish contains less calories and more cellulose, which is easy to feel full and helps to lose weight. Xinmei radish is rich in nutrition. Its remarkable feature is that it is rich in mustard oil and anthocyanins. Anthocyanin is a powerful antioxidant, which has the functions of delaying aging, protecting eyesight and improving sleep.