Egg soup practice is as follows:

Information: 2 eggs, tofu, shrimp, wakame, 2 green onions, ginger, 2 slices of cilantro, oil, boiling water, white pepper, salt 1 tsp. 12 grams of June fresh light salt special oyster soy sauce 1 spoon.

Steps:

1, prepare the ingredients, cilantro cut into sections, ginger shredded, scallions cut into sections, wakame soaked and drained water spare.

2, the bowl knocked into the egg, add salt.

3, beat the spare.

4, the pan with oil.

5, pour in the egg mixture.

6, fry golden brown on both sides, cut small pieces with a spatula, add shredded ginger and white onion.

7, add boiling water.

8: When the water boils, add tofu cubes.

9, add wakame and shrimp.

10, after boiling add pepper, salt, June Fresh 12 grams of light salt extra oyster soy sauce.

11, add cilantro, scallion. Mix well and you can.

12, finished product.