Main ingredient: 500g of yellow croaker Auxiliary ingredients: moderate amount of oil, salt, garlic, ginger, wine, soybean flour, tempeh

Steps

1. 2 cloves of garlic.

2. 10g of tempeh

3. a small piece of ginger

4. Garlic peeled, ginger peeled and then washed and chopped with tempeh.

5. 3 yellow croaker, about 500g, remove gills and set aside.

6. Prepare a pot of warm water, about 70 degrees.

7. Put the fish into the pot and pour in the boiling hot water.

8. Use a knife to scrape the yellow color of the fish skin.

9. Wash the fish with water after treatment.

10. Cut the fish into pieces and put them in a dish.

11. Add chopped standardized head, black beans and ginger.

12. Add the appropriate amount of soybean flour, wine, salt and oil, marinate for about half an hour, and put it in the rice cooker after the rice rolls.

13. When the rice is cooked, this fresh and delicious garlic容豆豉蒸黄角鱼 is finished.