1. Dietary taboos for patients with thrombosis: 1. All salty foods and pickled products, clams, shellfish, shrimps, preserved eggs, green leafy vegetables with high sodium content, cigarettes, wine, strong tea, coffee, and spicy and irritating foods are taboo. 2. Foods with antihypertensive effects include celery, carrots, tomatoes, water chestnuts, cucumbers, fungus, kelp, bananas, etc. lower harmful blood fat ...